Chilli Feta and Crispy Pancetta Crostini

Ingredients:
1 quantity basic crostini
200 grams (7 oz) feta cheese
1 tablespoon lemon zest
1 red chilli, chopped
1 teaspoon lemon thyme leaves
¼ cup (2 fl oz) extra virgin olive oil
cracked black pepper
12 pancetta slices, halved
24 basil leaves

How to do it:
Cut 1 baguette into 24 slices, brush with olive oil and place on a baking tray.
Bake in the oven for 10 minutes or until crispy.
Cut the feta into slices and place in a bowl with the lemon zest, chilli, thyme, oil and pepper.
Gently toss to combine.
Heat a non-stick frying pan over a high heat.
Cook the pancetta for 1 minute each side or until golden and crispy.
Layer the crostini with the pancetta, feta and basil to serve.
Makes 24.

(Taken from Bron Marshall)